@ARTICLE{TreeBASE2Ref20657, author = {Antoine Hermet and Delphine M?heust and J?r?me Mounier and Georges Barbier and Jean-Luc Jany}, title = {Molecular systematics in the genus Mucor with special regards to species encountered in cheese}, year = {2012}, keywords = {Mucor . cheese . multi-locus phylogeny . morphology . phylogenetic species }, doi = {}, url = {http://dx.doi.org/10.1016/j.funbio.2012.04.002}, pmid = {}, journal = {Fungal Biology }, volume = {}, number = {}, pages = {}, abstract = {The genus Mucor, a member of the order Mucorales, comprises different species encountered in cheeses. Although fungi play a fundamental role in cheese manufacturing and ripening, the taxonomy of many fungal species found in cheese is poorly defined; indeed, this is the case for Mucor spp. In the present study, we assessed the phylogenetic relationships among 70 Mucor strains, including 36 cheese isolates, by using a five gene phylogenetic approach combined with morphological analyses. Overall, at least six species of Mucor were identified among the cheese isolates including a possible new taxon. The present study also suggests that the genus Mucor comprises undescribed taxa and needs to be properly defined.} }

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