@ARTICLE{TreeBASE2Ref20983, author = {Stefano Tonti and Mauro Dal Prà and Paola Nipoti and Antonio Prodi and Ilaria Alberti}, title = {First Report of Fusarium proliferatum Causing Rot of Stored Garlic Bulbs (Allium sativum L.) in Italy.}, year = {2012}, keywords = {Fusarium proliferatum, garlic bulbs}, doi = {}, url = {http://}, pmid = {}, journal = {Journal of Phytopathology}, volume = {}, number = {}, pages = {}, abstract = {During 2011, a dry rot of stored garlic was detected on bulbs of ?Aglio Bianco? (white garlic) in Piacenza, Ferrara and Rovigo districts. Bulbs, harvested in July, were asymptomatic. After the drying process in the drying sheds, about thirty percent of bulbs appeared emptied and softened. Fusarium proliferatum was consistently recovered from infected bulbs. The morphological identification was confirmed by Translation Elongation Factor 1-alpha gene sequencing. Koch postulates were checked through a pathogenicity test. The disease has already been reported in Serbia, Germany, Spain, United States, China and India, but to our knowledge this is the first report of F. proliferatum garlic bulb rot in Italy.} }

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