@ARTICLE{TreeBASE2Ref25577, author = {Val?rie Vasseur and Norosoa Josiane razafinarivo and Jean-Luc Jany and Pedro W. Crous and Georges Barbier and J?r?me Mounier}, title = {Cladosporium lebrasiae sp. nov., new fungal species isolated from milk bread in France}, year = {2016}, keywords = {Cladosporium sphaerospermum complex, Fourier-transform infrared spectroscopy analysis, milk bread rolls, multilocus phylogeny, systematics}, doi = {}, url = {http://}, pmid = {}, journal = {Fungal Biology (presubmission)}, volume = {}, number = {}, pages = {}, abstract = {The fungal genus Cladosporium (Cladosporiaceae, Dothideomycetes) is composed of a large number of species, which can roughly be divided into three main species complexes: C. cladosporioides, C. herbarum and C. sphaerospermum. The aim of this study was to characterize strains isolated from milk bread rolls by phenotypic and genotypic analyses. Using multilocus data from the internal transcribed spacer ribosomal DNA, partial translation elongation factor 1-α, actin and beta-tubulin gene sequences, three isolates were identified as a new species in the Cladoporium sphaerospermum species complex. This novel species, described here as Cladosporium lebrasiae, is phylogenetically and morphologically distinct from other species in this complex.} }

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