@ARTICLE{TreeBASE2Ref27985, author = {Deepak Kumar Gupta and Martin R? and Bagdevi Mishra and Vanessa Yasmin Kleofas and Martin Hofrichter and Robert Herzog and Marek Pecyna and Rahul Sharma and Harald Kellner and Florian Hennicke and Marco Thines}, title = {The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile arsenal of biopolymer-degrading enzymes}, year = {2017}, keywords = {Agaricales; Basidiomycetes; carbohydrate active enzymes; comparative genomics; developmental biology; fruit body; mushroom; white-rot}, doi = {}, url = {http://}, pmid = {}, journal = {BMC Genomics}, volume = {}, number = {}, pages = {}, abstract = {Background: Agrocybe aegerita is an agaricomycete fungus with typical mushroom features, which is commercially cultivated for its culinary use. In nature, it is a saprotrophic or facultative pathogenic fungus causing white-rot of hardwood in forests of warm and mild climate. The ease of cultivation and fructification on solidified media as well as its archetypal mushroom fruit body morphology render Agrocybe aegerita a well-suited model for investigating mushroom developmental biology. Results: Here, the genome of the species is reported and analysed with respect to carbohydrate active genes and genes known to play a role during fruit body formation. The analysis revealed a conserved repertoire of fruiting-related genes and a versatile arsenal of biopolymer-degrading enzymes that should live up to the species? flexible life style and archetypal mushroom morphology. Conclusions: The genome resource will be useful for developing selection markers for transformant selection in the process of genetic manipulation of A. aegerita, which will then allow functional genetics approaches to candidate genes potentially involved in fruiting and lignocellulolysis. } }

• Go to search
• Citation
• Taxa
• Matrices
• Trees
• Analyses
• 

CiteULike

Delicious

Connotea